Archives for posts with tag: Begemot

Inspired by my friend Chloe’s monthly food favorites, I’m going to start profiling my favorite new things in Georgia each season. See all my past favorites here. I’ll try to focus on things, people, places, and organizations that are brand new, but it’s possible that I’ll be late to the party on something, or there’s something that’s just new-to-me and so amazing that I’ll still choose to include it. I don’t mean to be solely food-focused, but that seems to happen sometimes…

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Top: Falafel and hummus from Different Taste. Row 2 L to R: Nutella khachapuri from Sakhachapure No1, Cubano from Begemot, bread from Kakhelebi. Row 3: Chreli Abano, latte and Oreo cheesecake from Coffee LAB, Herbia spinach

Begemot/Woland’s  A cute little bookshop with tasty food and its sister speakeasy, which serves up delicious cocktails in a calm environment. Amazing bar snacks and free tap water!

Chreli Abano Renovations: If you’ve been to Tbilisi and visited Abanotubani, you’ve probably seen that gorgeous blue building that was blocked off and closed. Maybe you thought it as a mosque (lots of people do–the mosque is one street up the hill, FYI). This is Chreli Abano, or the Blue Bath or the Pushkin Bath. And it’s open again, and it is a wonderful simple luxury. They’ve done a great job with the renovations, and the place looks beautiful and feels clean. The staff speak English, and they have a menu of extras available–if you forgot your slippers or shampoo they’ll help you out, and they also brew some delicious herbal teas to help you feel warm and healthy during your bath.

CoffeeLab: Great coffee, and fresh affordable food in a lovely building nestled in a park. Their coffee is confirmed to have turned non-coffee drinkers into coffee snobs!

Different Taste Falafel: I first noticed this cheap little hole in the wall lunch place a few months ago, and thought I would stop by sometime when I was in the neighborhood and didn’t pack my lunch. Recently I walked past and spotted a little hand-written sign that read “New Falafel and Hummus from Israel”. The first time I stopped in I wasn’t sure what to expect, but when I overheard the staff discussing a trip to Israel I became optimistic. The hummus and falafel were delicious, and a steal. A good-sized portion of hummus and falafel with a side of bread and a cup of tea is only 7.50 GEL. Unfortunately, they don’t have pita bread, but the garlicky toast that comes with the hummus and falafel is pretty good. It’s the only thing I’ve tried here, but their Facebook reviews suggest that the baked goods are tasty, too.

Herbia Spinach: I never knew I liked spinach so much until I learned how hard it was to find spinach regularly in Georgia. Herbia has changed that with greenhouse-grown packaged spinach regularly available at your local grocery store. Always fresh and clean and delicious, I have been happily eating spinach nearly once a week now. (Smitten Kitchen’s recipe for spinach and chickpeas is a favorite!)

Kakhelebi bread: This restaurant gets frequent reviews as one of the best places to try farm-fresh innovative Georgian food. Those reviews are well-deserved. What I don’t understand is why it took so long for anyone to tell me they also have a bakery! Multiple kinds of delicious, freshly baked artisan breads are available. Don’t get me wrong; I love Georgian tonis puri, but it usually isn’t a good shape for slicing for toast or sandwiches. Kakhelebi’s bread solves this problem! It’s also a good distance from my house for a morning walk. Beware, they close unusually early for a Tbilisi restaurant.

Nutella Khachapuri at Sakhachapure N1 : I can’t believe it took someone so long to invent this! It’s the perfect comfort dessert; an adjaruli bread boat made of puff pastry, filled with a load of nutella and topped with some fruit. The perfect indulgent dessert!

 

If you have any suggestions for something new and great in Georgia, let me know–I’ll try to check it out, and perhaps it will make a future favorites list.

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These aren’t the fanciest, most impressive places in Tbilisi, and they aren’t necessarily the most diverse, but these are the places I keep going back to due to convenience, tastiness and/or tradition. I can’t say I’m enough of a regular that the staff recognize me (well, not at most places), but these are the places where I’ve tried enough things that I don’t have to look at the menu to know what I want and I keep going back for more of it. They may not be the most iconic Tbilisi places or have typical Georgian food, but they’ve definitely got my stamp of approval!

Begemot
The place:
A comfy, cozy place full of books and great light fare
What I order: Cubano, homemade potato chips, iced tea or a latte

Coffee LAB
The place: I suppose it’s more Nina who’s a regular here, but I’ve tagged along often enough to know the place, too. Great coffee and a nice affordable and fresh menu. The view into the treetops of the park from the top floor is lovely and peaceful.
What I order: chicken wrap (or mushroom sandwich), oreo cheesecake (which is served in more pudding form, but amazing anyway), tall espresso with milk

Culinarium: Khasheria
The place: An after-banya tradition with the girls! Modern, delicious takes on hearty traditional Georgian dishes.
What I order: 
hot salad, chicken, beef cheeks, whole wheat bread, dips, house wine

Dunkin’ Donuts
The place:
A very popular American transplant, Georgian Dunkin’ Donuts also makes some really good Georgian pastries! It seems to be the only place left in town for a bagel (I always find the donuts themselves a bit underwhelming., though) Also a good place to pop in and use the toilet when you’re running around town.
What I order: New York bagel, lobiani, pumpkin spice latte

Entree
The place:
When I first came to Tbilisi, this local chain was one of the few places with WiFi, and I spent a LOT of time here. Not the case anymore, but still a good place to pop in for breakfast or a snack on the run.
What I order: Oranais, chocolate and almond croissant (on the rare occasion they have it) latte

Literaturuli Cafe
The place: Another favorite from way back when, and another bookstore cafe. There are at least two locations in Tbilisi still open.
What I order: lobiani

Pelmeni 1
The place:
A hole-in-the-wall of a place in a parking lot across the street from Isani metro station. The food is fantastic and cheap, but unfortunately the smokers have overtaken the formerly-non-smoking section.
What I order: uralskij pelmeni, hand-cut french fries

Ronny’s Pizza
The place:
Georgia’s best American pizza place, which has recently added a few locations. They also deliver.
What I order: Wild West (barbecue chicken and roasted garlic) pizza, root beer

Sakhachapure #1
The place:
A local chain that my friend from Batumi proclaimed the best adjaruli outside of Adjara, with many convenient locations. Also, props to them for making a dessert khachapuri–it took too long!
What I order: adjaruli khachapuri, “house dessert” (basically Nutella khachapuri), Laghidze water

Seoul
The place:
Delicious Korean food conveniently located around the corner from one of my work locations. I’ve never been to Korea, but I assume the food is pretty good as the place is usually full of Koreans.
What I order: bibimbap (comes with soup and kimchi), tea

Tashir Pizza
The place:
An Armenian chain that has recently expanded to Tbilisi (mostly in shopping malls). Though “pizza” is in the name, I’ve always ordered from the sushi menu, and I haven’t been disappointed (remember, though, that I’m a Midwesterner, so my sushi experience may differ from yours).
What I order: sushi with smoked salmon and avocado

Remember Rosemary? Unfortunately, they had to close, but like I reassured you the chef (my good friend, btw…there’s your disclaimer) had a new project up his sleeve…Begemot! This place is even more up my alley than Rosemary was, as it combines delicious food with BOOKS. It’s not a full restaurant, but it’s an ideal place to grab a light lunch or a snack. The menu features tea and coffee, pastries, salads, sandwiches and soups, some American style, some with a Georgian twist like sulguni or adjika. Laptops, and of course reading, are welcome. I’ve never made it early enough in the day for my caffeine-sensitive self to sample the coffees, but a friend who lives in the neighborhood has already made it her morning coffee stop. I’m a gigantic fan of the Cubanos. Oh my gosh, go to Begemot and get a Cubano.

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❤ Cubano (also a salad…should have gone for the chips and peach iced green tea)

Everything I’ve tried has been good, but seriously, just get the Cubano (or the roast beef. I think the meat is the same). It’s even served with homemade potato chips. The used book selection is surprisingly good, with reasonable prices ranging from 5-15 GEL. They’ve also got a BookSwapping shelf where you can take or leave books for free. The Tbilisi English BookSwap meets there (first Wednesday of the month, 7:30, join us), and they have also added on their own multi-lingual international BookSwap meeting. The decor is adorable and cozy, and they play nice chill music. The Master and Margarita theme is done subtly, but you’ll notice it in the posters. Highly recommended. In fact, I’ve got a bit of free time between engagements this afternoon, so I’ll probably be there.

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Cute decor, right?

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