My trip to Poti was a bit different from most of my other travels, because I was not there as a tourist, but on a business trip. As such, I didn’t have a lot of time to putter around and see the sights, but I did stay in a hotel and eat in some local restaurants. In the center of the city is a quite large and pretty-looking park, though I didn’t have time to visit and stroll around. In the park is the city’s cathedral, which was modeled after the Hagia Sophia–I’d be curious to see which iteration of the Hagia Sophia it was inspired by, so if you visit, let me know! We also drove past some buildings that were clearly once stunning, but are far past their prime. If you’re into “derelicte” photography, you might find some interesting fodder in Poti. Over all, the city was much nicer than I expected from the fact that it’s a major working port, and that everyone scoffs upon hearing that you’re visiting Poti. We had bad luck with the weather, and I’ve heard that gray days are not exactly uncommon there.
One of my co-workers arranged accommodation for us at the Hotel Prime Poti, and I was pleasantly surprised. The rooms were clean and comfortable, with good heat and hot water. I’d heard horror stories about hotels with bedbugs in Poti, so I inspected the room quite carefully and didn’t find anything suspicious. The breakfast wasn’t anything to write home about, but it was included. Rooms were 70 GEL/night.
The food in Poti was not such a pleasant surprise, though. Knowing that Poti is in the Samegrelo region, famed for its cuisine, I had high hopes. I was sadly disappointed. Our first evening, we ate in the restaurant our local colleagues (and the Lonely Planet guide) recommended: Restaurant Aragvi. Lonely Planet describes it as “About 100m past Hotel Anchor, Aragvi serves up decent Georgian dishes amid decor of antlers and swords” …I didn’t see any swords, but otherwise, I concur. One of my co-workers insisted on sampling a different restaurant the next day, so we went across the street to Restaurant Kalakuri. Our local co-workers mentioned it when pressed for suggestions beyond Aragvi, and said the khinkali there were OK. The khinkali were OK primarily because they seemed to be frozen khinkali, not homemade. The khachapuri was quite good (better than at the other place). The rest of the food was not good at all. Some of it was suffering from WAY too many greens being thrown in, and other dishes were victim of a Russian occupation–gobs of mayonnaise and handfuls of dill. We paid Tbilisi prices for this meal at 20 GEL/person; it cost twice what we paid at Aragvi (we did order more food, it’s true…but not double). I was very hungry and desperate for fruits and veggies when we returned to Tbilisi.