It’s spring here in Tbilisi, or as Sabrina and I like to call it: Barambo season! We’ve been discussing it, and we’ve decided that some serious scientific research is in order. We will be sampling Tbilisi ice creams, and reporting back to you on our findings. Let us know if there’s an establishment we need to check out–we’ll start this project soon. Watch both of our blogs for updates.
I’m also glad to announce that yesterday I bought myself a new purse-sized point and shoot camera, which will hopefully remedy the sad lack of pictures on the blog of late. Now that the weather is nicer, there’s also much more incentive to leave my apartment and do blog-worthy things.
Thanks for sticking with me through the winter doldrums.